Which type of pork pie, distinguished by its hot-water crust pastry filled with chopped pork and pork jelly, takes its name from a Leicestershire town?

• A Stornoway black pudding
• B Bury black pudding
• C Melton Mowbray pork pie ✓
• D Cornish pasty

Melton Mowbray pork pies have Protected Geographical Indication status; they are made with uncured pork, hand-formed crust, and are eaten cold.