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United Kingdom · Food · Hard
Which soft, fresh cheese, originally made at a Cistercian abbey in the Yorkshire Dales during the 11th century, has a crumbly texture and mild, slightly honeyed flavour?
Answer: Wensleydale — Wensleydale cheese was first made by French Cistercian monks from the Roquefort region who settled at Jervaulx Abbey; it has Protected Geographical Indication status.
- A Cheddar
- B Wensleydale ✓
- C Stilton
- D Red Leicester
Wensleydale cheese was first made by French Cistercian monks from the Roquefort region who settled at Jervaulx Abbey; it has Protected Geographical Indication status.