Which Scottish soup, made with smoked haddock, potatoes, and onions, is named after a fishing village on the Firth of Forth?

• A Partan bree
• B Scotch broth
• C Cullen skink ✓
• D Cock-a-leekie

Cullen skink originates from the town of Cullen in Moray; traditionally made with Finnan haddock, it is a thick, creamy chowder-style soup served with bread.