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United Kingdom · Food · Normal
Which Welsh speciality, a crisp seaweed delicacy made from laver, is traditionally rolled in oatmeal and fried for breakfast?
Answer: Laverbread — Laverbread is made from Porphyra umbilicalis seaweed harvested from the Welsh coast, cooked for hours until it forms a dark purée, often served with cockles and bacon.
- A Samphire
- B Dulse
- C Laverbread ✓
- D Kelp chips
Laverbread is made from Porphyra umbilicalis seaweed harvested from the Welsh coast, cooked for hours until it forms a dark purée, often served with cockles and bacon.