What is the name of the Coptic Christian vegan dish of stewed Jew's mallow leaves with garlic and coriander, traditionally eaten during the 55-day Lenten fast before Easter?

• A Ful nabit el-'id
• B Shorbat khadra
• C Mahshi sewsi
• D Mulukhiyah sawam ✓

During the 55-day Great Fast (al-Sawm al-Kabir), Copts prepare mulukhiyah without meat or poultry stock — simmering the minced leaves with fried garlic and coriander in oil alone, producing a lighter, brothier version of the dish that observant Christians still prepare at home throughout the fasting period.