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Egypt · Food · Hard
What is the name of the food-processing technique, unique to the Egyptian countryside, where fresh white cheese (gibna bayda) is aged in sealed clay jars until it develops a sharp, pungent kick?
Answer: Mish — Mish is a traditional fermented cheese made by layering fresh gibna bayda with salt, pepper, and aged cheese whey in sealed clay pots (ballas) for months to years — the result is a powerfully funky, creamy spread that is an acquired taste treasured in rural households.
- A Qarisah
- B Morayyeb
- C Labna mudakhana
- D Mish ✓
Mish is a traditional fermented cheese made by layering fresh gibna bayda with salt, pepper, and aged cheese whey in sealed clay pots (ballas) for months to years — the result is a powerfully funky, creamy spread that is an acquired taste treasured in rural households.