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Egypt · Food · Normal

What is the name of the Egyptian street-food sandwich where fried liver is tossed with cumin, garlic, and green peppers and stuffed into baladi bread?

Kibda Iskandarani ('Alexandrian liver') is a popular street food where thin slices of calf's liver are flash-fried on a hot plate with garlic, cumin, hot peppers, and lemon juice, then crammed into a warm baladi bread roll — a late-night staple sold from carts across the country.

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