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Greece · Food · Easy
What is the name of the flaky filo pastry dessert soaked in honey syrup, often layered with chopped nuts?
Answer: baklava — Baklava consists of many layers of filo pastry filled with chopped walnuts or pistachios, baked, and soaked in a sugar or honey syrup; it is a signature sweet across the eastern Mediterranean.
- A baklava ✓
- B kataifi
- C galaktoboureko
- D loukoumades
Baklava consists of many layers of filo pastry filled with chopped walnuts or pistachios, baked, and soaked in a sugar or honey syrup; it is a signature sweet across the eastern Mediterranean.