Culture Arena
France · Food · Hard
What is the name of the classic French sauce made from egg yolks, melted butter, and lemon juice, often served over eggs or asparagus?
Answer: Hollandaise — Despite its Dutch-sounding name, hollandaise sauce is a staple of classical French cuisine.
- A Hollandaise ✓
- B Béarnaise
- C Beurre blanc
- D Velouté
Despite its Dutch-sounding name, hollandaise sauce is a staple of classical French cuisine.