What is the name of the Santorini specialty made from yellow split peas, puréed and served with capers, olive oil, and lemon?

• A revithada
• B aubergine imam
• C h tapenade
• D fava ✓

Santorini fava is a PDO-protected purée made from the indigenous lathyrus clymenum pulse (not the broad bean fava of other cuisines), served warm or cold as a meze with capers and raw onion.