What is the name of the creamy, custard-filled filo pastry dessert that is baked and then drenched in syrup?

• A galaktoboureko ✓
• B bougatsa
• C melomakarona
• D diples

Galaktoboureko is a rich dessert of semolina custard baked between layers of filo pastry and soaked in lemon or orange-scented syrup; it is served in squares throughout Greece.