What is the name of the rustic bean soup, considered the national dish, traditionally made with white beans, vegetables, and olive oil?
Arevithada
Bfasolada✓
Cfakes
Dtrahana
Fasolada is a hearty white bean soup cooked with carrots, celery, onions, tomatoes, and olive oil, eaten year-round but especially during Lent; it is often called Greece's national dish.