What is the name of the soft, creamy, unsalted fresh cheese used in both sweet and savoury dishes, often paired with honey and filo?

• A kefalotyri
• B anthotyro
• C mizithra ✓
• D graviera

Mizithra (myzithra) is a fresh whey cheese from Crete and other islands, soft and creamy when fresh; aged mizithra becomes hard and salty, used for grating over pasta.