Which bowl-shaped rice pancake from Kerala, with a soft spongy centre and thin crisp edges, is made from fermented rice batter and coconut milk and is a staple of Syrian Christian and Nair cuisines?

• A Neer Dosa
• B Appam ✓
• C Pesarattu
• D Adai

Appam (also called Hoppers) is a lacy-edged, bowl-shaped pancake from Kerala, traditionally cooked in a curved pan and served with stew, egg curry, or coconut milk.