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India · Food · Hard

Which pungent and aromatic chicken dish from the Chettinad region of Tamil Nadu uses a freshly ground spice blend that characteristically includes star anise, stone flower, and Marathi moggu?

Chettinad Chicken is a speciality of the Chettiar community in Tamil Nadu, renowned for its complex spice profile that includes kalpasi (stone flower) giving it a distinctive earthy aroma.

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