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Iran · Food · Normal
Kashk, the salty white topping ladled over the Iranian aubergine dip kashk-e bademjan, is what kind of product?
Answer: Fermented whey — Kashk is dried fermented whey reconstituted into a tangy sauce, essential to kashk-e bademjan.
- A Fermented whey ✓
- B Goat's cheese
- C Soured cream
- D Ground sesame paste
Kashk is dried fermented whey reconstituted into a tangy sauce, essential to kashk-e bademjan.