Which answer matches this clue: the grilled T-bone steak from Chianina cattle, a speciality of Tuscany?

• A Bistecca alla fiorentina ✓
• B Tagliata di manzo
• C Braciola di maiale
• D Costata alla brace

Bistecca alla fiorentina must be at least three fingers thick, cooked rare over charcoal, and traditionally comes from the prized Chianina breed.