Which answer matches this clue: the rum-soaked Neapolitan sponge cake with a distinctive mushroom-cap shape?

• A Babà ✓
• B Savarin
• C Maritozzo
• D Brioche col tuppo

Babà arrived in Naples via French chefs at the Bourbon court in the 18th century; it has since become a quintessentially Neapolitan pastry.