Malaysia · Food · Easy
Answer: Satay — Satay is believed to have originated from Javanese and Malay traders and became a national favourite; the peanut sauce (kuah kacang) is what distinguishes it from other grilled skewered meats.
Satay is believed to have originated from Javanese and Malay traders and became a national favourite; the peanut sauce (kuah kacang) is what distinguishes it from other grilled skewered meats.