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Malaysia · Food · Hard

Which east-coast breakfast dish, consisting of steamed glutinous rice in coconut milk served with a sweet tuna curry (gulai ikan tongkol) and pickled vegetables, is the signature dish of Terengganu and Kelantan mornings?

Answer: Nasi dagang — Nasi dagang uses a specific semi-glutinous red rice variety that is soaked overnight, giving it a distinctive chewy texture when steamed; it is inseparable from the east-coast Malay breakfast identity.

Nasi dagang uses a specific semi-glutinous red rice variety that is soaked overnight, giving it a distinctive chewy texture when steamed; it is inseparable from the east-coast Malay breakfast identity.

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