Malaysia · Food · Hard
Answer: Nasi dagang — Nasi dagang uses a specific semi-glutinous red rice variety that is soaked overnight, giving it a distinctive chewy texture when steamed; it is inseparable from the east-coast Malay breakfast identity.
Nasi dagang uses a specific semi-glutinous red rice variety that is soaked overnight, giving it a distinctive chewy texture when steamed; it is inseparable from the east-coast Malay breakfast identity.