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Mexico · Food · Normal
What is the name of the spicy, sour seafood cocktail from Sinaloa, made with raw shrimp 'cooked' in lime juice, mixed with chopped cucumber, tomato, onion, coriander and clamato juice?
Answer: Aguachile — Aguachile — literally 'chilli water' — is a Sinaloan dish where fresh shrimp are submerged in a blended green salsa of serrano chillies, lime and coriander.
- A Ceviche
- B Coctel de camaron
- C Aguachile ✓
- D Tiradito
Aguachile — literally 'chilli water' — is a Sinaloan dish where fresh shrimp are submerged in a blended green salsa of serrano chillies, lime and coriander.