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Mexico · Food · Normal
What is the name of the flour tortilla dish from Sonora, distinct for its enormous size — often 30 cm in diameter — and its filling of carne asada, guacamole and the region's famous grilled spring onions?
Answer: Burro percheron — The burro percheron is a Sonoran speciality named after the Percheron draft horse, reflecting its oversized nature, often stuffed with grilled beef and melted cheese.
- A Chimichanga
- B Sincronizada
- C Mulita
- D Burro percheron ✓
The burro percheron is a Sonoran speciality named after the Percheron draft horse, reflecting its oversized nature, often stuffed with grilled beef and melted cheese.