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Mexico · Food · Normal
What is the name of the slow-cooked meat dish from the state of Hidalgo, traditionally prepared in an underground pit lined with maguey leaves, and usually filled with lamb or goat?
Answer: Barbacoa — Barbacoa is the origin of the English word 'barbecue' and is the classic weekend meal in central regions, served with consome.
- A Birria
- B Carnitas
- C Barbacoa ✓
- D Cachete
Barbacoa is the origin of the English word 'barbecue' and is the classic weekend meal in central regions, served with consome.