Culture Arena
Pakistan · Food · Hard
What is the name of the whole lamb roasted over coals in a pit in Balochistan, traditionally served at wedding feasts?
Answer: Sajji — Sajji is a Balochi speciality where a whole lamb or chicken is skewered and slow-roasted over coals, seasoned only with salt and stuffed with rice.
- A Dumpukht
- B Raan
- C Kunna gosht
- D Sajji ✓
Sajji is a Balochi speciality where a whole lamb or chicken is skewered and slow-roasted over coals, seasoned only with salt and stuffed with rice.