Culture Arena
Pakistan · Food · Hard
What is the name of the layered, flaky sweet bread from Sindh soaked in sugar syrup and often eaten at breakfast?
Answer: Lolo — Lolo, or meethi roti, is a Sindhi sweet bread made by folding dough with ghee and sugar, cooked on a griddle until golden and crispy.
- A Kulcha
- B Puri
- C Lolo ✓
- D Bakarkhani
Lolo, or meethi roti, is a Sindhi sweet bread made by folding dough with ghee and sugar, cooked on a griddle until golden and crispy.