Culture Arena
Pakistan · Food · Normal
What is the name of the spiced trotter stew slow-cooked until gelatinous, typically eaten as a winter breakfast?
Answer: Paya — Paya is a rich stew made from goat or cow trotters, simmered for hours with spices until the broth becomes thick and collagen-rich.
- A Karahi
- B Sajji
- C Tikka boti
- D Paya ✓
Paya is a rich stew made from goat or cow trotters, simmered for hours with spices until the broth becomes thick and collagen-rich.