Culture Arena
Pakistan · Food · Normal
Which thick, porridge-like dish made from wheat, barley, meat and lentils is especially popular during Muharram in Pakistan?
Answer: Haleem — Haleem is a slow-cooked savoury porridge blending grains, lentils and meat, traditionally prepared in large quantities and distributed during the Islamic month of Muharram.
- A Khichdi
- B Keema
- C Haleem ✓
- D Hareesa
Haleem is a slow-cooked savoury porridge blending grains, lentils and meat, traditionally prepared in large quantities and distributed during the Islamic month of Muharram.