Culture Arena
Pakistan · Food · Normal
What is the name of the slow-cooked meat stew, traditionally left to simmer overnight and eaten for breakfast in Lahore?
Answer: Nihari — Nihari is a rich, slow-cooked beef or lamb shank stew flavoured with long pepper and garnished with ginger, coriander, and lemon, a Lahori breakfast institution.
- A Haleem
- B Paya
- C Korma
- D Nihari ✓
Nihari is a rich, slow-cooked beef or lamb shank stew flavoured with long pepper and garnished with ginger, coriander, and lemon, a Lahori breakfast institution.