Spain · Food · Hard
Answer: Jamon iberico de bellota — Jamon iberico de bellota is the premium classification, where free-range Iberian pigs forage on acorns during the montanera season, imparting the ham's characteristic nutty flavour.
Jamon iberico de bellota is the premium classification, where free-range Iberian pigs forage on acorns during the montanera season, imparting the ham's characteristic nutty flavour.