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Spain · Food · Hard
What is the name of the Catalan seasonal gathering where grilled calcots (spring onions) are dipped in romesco sauce and eaten outdoors?
Answer: Calcotada — Calcots are a variety of green onion cultivated in Catalonia and grilled over vine trimmings, then eaten with bare hands dipped in romesco sauce at festive gatherings.
- A Escalivada
- B Samfaina
- C Esqueixada
- D Calcotada ✓
Calcots are a variety of green onion cultivated in Catalonia and grilled over vine trimmings, then eaten with bare hands dipped in romesco sauce at festive gatherings.