Which thick, creamy cold tomato soup from Cordoba is similar to gazpacho but denser and traditionally garnished with hard-boiled egg and jamon?

• A Ajoblanco
• B Porra antequerana
• C Gazpachuelo
• D Salmorejo ✓

Salmorejo is a richer, bread-thickened variant of gazpacho from Cordoba that is served as more of a puree than a drink.