Which Galician-style octopus dish, served sliced on a wooden plate with olive oil and paprika, is one of Spain's most iconic seafood preparations?

• A Calamares a la romana
• B Gambas al ajillo
• C Boquerones en vinagre
• D Pulpo a la gallega ✓

Pulpo a la gallega (also called pulpo a feira) is a traditional Galician dish of boiled octopus seasoned simply with olive oil, salt, and paprika.