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Spain · Food · Normal
What is the Spanish name for the spicy cured pork sausage seasoned with paprika, a staple of charcuterie boards across the country?
Answer: Chorizo — Chorizo gets its distinctive red colour and smoky flavour from pimenton (Spanish paprika), distinguishing it from other cured sausages.
- A Salchichon
- B Chorizo ✓
- C Fuet
- D Lomo
Chorizo gets its distinctive red colour and smoky flavour from pimenton (Spanish paprika), distinguishing it from other cured sausages.