What is the name of the cold almond and garlic soup from Andalusia, a cousin to gazpacho typically garnished with grapes or melon?

• A Salmorejo
• B Vichyssoise
• C Ajoblanco ✓
• D Pisto

Ajoblanco is a traditional cold soup made from almonds, bread, garlic, and olive oil, originating in Malaga and dating back to Moorish times.