Culture Arena
United Arab Emirates · Food · Normal
Which slow-cooked wheat and meat porridge is a traditional Emirati dish served during Ramadan and Eid?
Answer: Harees — Harees is made by slowly cooking wheat with meat until it reaches a porridge-like consistency, often served during Ramadan and at weddings.
- A Thareed
- B Harees ✓
- C Madrouba
- D Jareesh
Harees is made by slowly cooking wheat with meat until it reaches a porridge-like consistency, often served during Ramadan and at weddings.