Culture Arena
United Arab Emirates · Food · Normal
Which type of dried lime, a hallmark of Gulf cuisine, adds tangy flavour to many Emirati dishes?
Answer: Loomi — Loomi, or black dried lime, is made by blanching fresh limes and drying them in the sun, giving Emirati stews their distinctive sour note.
- A Loomi ✓
- B Sumac
- C Tamarind
- D Amchur
Loomi, or black dried lime, is made by blanching fresh limes and drying them in the sun, giving Emirati stews their distinctive sour note.