Culture Arena
United Arab Emirates · Food · Normal
What is the Emirati flatbread traditionally cooked in a domed clay oven called a taboon?
Answer: Rgaag — Rgaag is a very thin, crispy flatbread cooked on a hot metal griddle or in a traditional taboon oven, commonly served with fish stew.
- A Rgaag ✓
- B Lafa
- C Markook
- D Battaw
Rgaag is a very thin, crispy flatbread cooked on a hot metal griddle or in a traditional taboon oven, commonly served with fish stew.