Culture Arena
United Arab Emirates · Food · Hard
What is "harees," a traditional Emirati dish made from slow-cooked wheat and meat, often eaten during Ramadan and Eid?
Answer: A wheat and meat porridge-like dish — Harees is a slow-cooked, porridge-like dish of cracked wheat and meat, traditionally served at celebrations.
- A A wheat and meat porridge-like dish ✓
- B A grilled kebab
- C A rice pilaf
- D A fried pastry
Harees is a slow-cooked, porridge-like dish of cracked wheat and meat, traditionally served at celebrations.