Culture Arena
United States · Food · Normal
What is the name of the Southern-style slow-cooking method, often over wood smoke, used to prepare ribs and brisket?
Answer: Barbecue — Regional barbecue styles vary widely across the US, from vinegar-based sauces in the Carolinas to tomato-based sauces in Kansas City.
- A Braising
- B Roasting
- C Barbecue ✓
- D Grilling
Regional barbecue styles vary widely across the US, from vinegar-based sauces in the Carolinas to tomato-based sauces in Kansas City.