What cornbread dish, originating from Native American cuisine and now a staple, consists of coarsely ground cornmeal, often served as a breakfast porridge?

• A Grits ✓
• B Polenta
• C Couscous
• D Mamaliga

Grits, made from dent corn treated with alkali (hominy), are a cornerstone of cuisine across the South, traditionally served with butter, cheese, or shrimp.