What Cajun dish from Louisiana is a hearty stew of rice, meat, vegetables, and spices, with its name possibly derived from the French word for 'a little of this'?

• A Jambalaya
• B Etouffee
• C Red beans and rice
• D Gumbo ✓

Gumbo combines West African, French, Spanish, and Native American culinary traditions, typically thickened with a dark roux, okra, or file powder.