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United States · Food · Normal
What New England dish is a creamy soup made with clams, potatoes, onions, and milk or cream, distinguished from its tomato-based Manhattan counterpart?
Answer: New England clam chowder — The rivalry between creamy New England and tomato-based Manhattan clam chowder is so fierce that a Maine legislator once proposed outlawing tomatoes in chowder.
- A New England clam chowder ✓
- B Bouillabaisse
- C Lobster bisque
- D She-crab soup
The rivalry between creamy New England and tomato-based Manhattan clam chowder is so fierce that a Maine legislator once proposed outlawing tomatoes in chowder.