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France · Food · Hard
What is the name of the Provencal spread made from black olives, capers, anchovies, and olive oil, whose name derives from the Provencal word for caper?
Answer: Tapenade — The word tapenade comes from 'tapeno', meaning capers in Provencal, though modern versions are predominantly olive-based.
- A Tapenade ✓
- B Pistou
- C Anchoiade
- D Brandade
The word tapenade comes from 'tapeno', meaning capers in Provencal, though modern versions are predominantly olive-based.