Which 19th-century French chef, known as the 'king of chefs and chef of kings', codified French haute cuisine and created dishes including Peche Melba?

• A Marie-Antoine Careme
• B Fernand Point
• C Paul Bocuse
• D Auguste Escoffier ✓

Auguste Escoffier modernised professional kitchens and systematised French cooking, writing 'Le Guide Culinaire' which remains a reference work today.