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France · Food · Normal
What is the name of the rich fish stew from Marseille, traditionally made with at least three types of Mediterranean rockfish and served with rouille?
Answer: Bouillabaisse — Bouillabaisse originated as a humble fisherman's stew, using unsold bony rockfish that were too difficult to fillet, boiled with saffron and fennel.
- A Brandade de morue
- B Soupe de poissons
- C Bouillabaisse ✓
- D Matelote
Bouillabaisse originated as a humble fisherman's stew, using unsold bony rockfish that were too difficult to fillet, boiled with saffron and fennel.