What is the French term for a small, round, shell-shaped cake from Bordeaux, flavoured with rum and vanilla, and baked in a fluted copper mould?

• A Madeleine
• B Financier
• C Macaron
• D Canele ✓

The canele de Bordeaux dates back to at least the 18th century and is characterised by its dark caramelised crust and soft custard interior.