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France · Food · Normal
Which slow-cooked bean and meat casserole from the Languedoc region typically contains white beans, duck confit, pork sausage, and lamb?
Answer: Cassoulet — Cassoulet takes its name from the cassole, the traditional earthenware dish in which it is slow-cooked, and there is a famous rivalry between the towns of Castelnaudary, Carcassonne, and Toulouse over the authentic recipe.
- A Cassoulet ✓
- B Pot-au-feu
- C Choucroute garnie
- D Baeckeoffe
Cassoulet takes its name from the cassole, the traditional earthenware dish in which it is slow-cooked, and there is a famous rivalry between the towns of Castelnaudary, Carcassonne, and Toulouse over the authentic recipe.