Culture Arena
English
- English
- فارسی
Greece · Food · Hard
What is the name of the traditional cheese pie from Epirus made by wrapping spiced feta in multiple layers of filo, fried in olive oil?
Answer: alevropita — Alevropita is a batter-based cheese pie from Epirus, particularly Metsovo, made by pouring a thin flour-and-egg batter over sizzling butter, topped with feta and cooked like a thick pancake.
- A blatsaria
- B chortopita
- C alevropita ✓
- D kotopita
Alevropita is a batter-based cheese pie from Epirus, particularly Metsovo, made by pouring a thin flour-and-egg batter over sizzling butter, topped with feta and cooked like a thick pancake.