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Malaysia · Food · Hard
What is the name of the bite-sized glutinous rice flour balls filled with molten gula melaka (palm sugar), rolled in freshly grated coconut, that burst with warm liquid sugar when bitten?
Answer: Onde-onde — Onde-onde (also called buah Melaka in some regions) are pandan-flavoured and require skill to seal the palm sugar inside so it liquefies during boiling without leaking.
- A Angku kuih
- B Onde-onde ✓
- C Kuih dadar
- D Bingka ubi
Onde-onde (also called buah Melaka in some regions) are pandan-flavoured and require skill to seal the palm sugar inside so it liquefies during boiling without leaking.