Which Kelantanese-style grilled chicken, marinated in a spiced coconut milk mixture and repeatedly basted while roasting over charcoal, is named after the splashing sound of the marinade hitting the coals?

• A Ayam golek
• B Ayam percik ✓
• C Ayam masak merah
• D Ayam lemak cili padi

Ayam percik (literally 'splash chicken') is a signature dish of Kelantan's east-coast cuisine, known for its creamy, mildly spiced coconut gravy thickened as it drips onto the fire.